Course details – IPS – Instituto Politécnico de Setubal
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Mestrado em Engenharia e Gestão de Aquacultura

    Degree details

  • Degree objectives

    -

  • School

    ESTS - Escola Superior de Tecnologia de Setúbal

  • Study mode

    b_learning - DayTime

  • Learning objectives and skills to be developed

    -

  • Career opportunities

    -

  • Course coordinator

    Ricardo Manuel Nunes Salgado

  • Recognition of prior learning

    O reconhecimento da aprendizagem prévia é efetuado de acordo com o Regulamento Académico do Instituto Politécnico de Setúbal

  • Admission requirements

    The course is aimed at
    a) Holders of a bachelor's degree or legal equivalent in Science or Technology/Engineering, preferably in the areas of: Environmental and Marine Technologies, Biology, Animal Science and Technology, Environmental Engineering, Environmental Sciences or other related areas; Polytechnic Institute of Setúbal Page 3/7
    b) Holders of a foreign higher academic degree awarded following a 1st cycle of studies organised in accordance with the principles of the Bologna Process by a State adhering to this Process;
    c) Holders of a foreign higher academic degree that is recognised as satisfying the objectives of a bachelor's degree at national level;
    d) Holders of an academic, scientific or professional curriculum that is recognised for this cycle of studies by the competent technical-scientific body of the HEI to which they wish to be admitted.

    The information provided does not replace consultation of the Directorate-General for Higher Education (DGES) website and/or the application page.

  • Qualification requirements

    16 course units successfully completed

  • Legal framework and accreditation

    Despacho n.º 2272/2024 de 01 de março

  • Select Academic Year:

  • Type of degree

    Master degree

  • DGES Code

    ME21

  • Awarded Qualification

    Master

  • Duration

    2 Years

  • ECTS Credits

    120.0

  • Apply now

    Application
Content updated in 09/03/2025 23:13
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